Are you hosting an event or party soon, or you offer your services in a professional kitchen? Catering is one of the essential sectors in the hospitality industry that requires a sharp skill-set. You will be preparing large quantities of different to meet your customers' needs, and since this directly impacts their health, you must do it right. So, how can you improve the quality of food you make, keep your customers healthy and happy, and transform the stressful situation into an enjoyable one? Below are numerous catering tips you should always keep in mind.
Have a practical menu
Although your goal is to ensure your customers have an unlimited choice of meals to take, do not overdo it. A disorderly and unfocused menu will overwhelm you and your guests, as well. For instance, if you choose to offer about forty different dishes, it will take longer to get the ingredients and prepare the food on time. What's more, your clients will take longer to choose meals, and this might spoil their experience. Fewer options are better and will make it easier for you to focus on offering tasty food. You may also make several meals that share ingredients to utilise your inventory wisely and give your clients a choice. The menu descriptions should also be simple.
Now that you are serving food and drinks to hundreds of people each day or whenever an event is assigned to you, food hygiene must be prioritised. Your entire inventory must be sourced, stored, handled, and served as per the food hygiene regulations.
Use fresh fruits and veggies
While it's essential to know how to prepare the dishes you'll be serving, it's crucial to understand that the quality of food will also be determined by the ingredients you use. For this reason, be sure to use fresh fruits and vegetables to prepare your meals and drinks. Not only will you serve your customers delicious dishes and drinks they cannot resist but also help them stay healthy. If you are offering value, your customers will not mind spending extra money.
Consider your customers' suggestions
Whether you run a restaurant or specialise on events, it's crucial to listen to your customers. Customers rely on you for expert advice, but you also need to get their opinion to know and meet their requirements. Remember, your goal is to satisfy your client and not to prove that you are an expert in your field.